An ale that displays fruity esters on the nose, full malty palate with a generously hopped clean finish in the style of Coopers world famous Sparkling Ale.
Sparkling Ale is based on the brew Thomas made, circa 1862, as a tonic for his first wife. Neighbours sampled the brew and encouraged Thomas to expand his brewing which, in time, led to the founding of the Coopers Brewery and the now world famous Coopers Sparkling Ale.
300g of brewing sugar plus 500g of light dry malt required, or just add 800g of brewing sugar in total.
Makes 40 pints (approx)